Assistant Restaurant Manager £43,000 Package West Sussex About the Role We are looking for an experienced and passionate Assistant Restaurant Manager to join our team. This role requires strong leadership, excellent organisational skills, and a hands-on approach to delivering exceptional service. You will support the day-to-day operations of the restaurant, ensuring high standards are maintained while motivating and developing the team. What We Offer Competitive salary and benefits package 29 days holiday (increasing with length of service) 50% discount on food and beverage across all properties Significant discounts on room nights across all properties PERKZ discount scheme, including access to exercise, wellbeing, and finance guides Free meals on duty Recognition and rewards scheme Access to a learning platform with training and development programs Free gym access and dedicated classes where available B Corp accredited, committed to improving our people, product, and planet Key Responsibilities Oversee the daily operation of the restaurant, ensuring smooth and efficient service Work closely with the Food and Beverage team to achieve and exceed budgeted targets Support the management team in all aspects of service, staffing, and product offering Train, develop, and motivate the team to provide outstanding guest experiences Ensure the restaurant is fully stocked and well-maintained, including cellar management Assist with administrative tasks to support the smooth running of the department Maintain strong employee relations and foster a positive working environment Respond to guest feedback in a proactive and professional manner Implement strategies to maximise covers and increase revenue Stay informed on industry trends and best practices to enhance profitability Take on duty management responsibilities as required About You Experience in a similar role within a hotel or high-end venue (minimum four-star standard) Strong understanding of restaurant service and beverage operations Commercial awareness and financial acumen Ideally WSET Level 2 trained Experience in cellar management and stock control Excellent leadership and communication skills Strong attention to detail and ability to multitask Passionate about delivering a high-quality dining experience Ability to train and develop a team to consistently high standards This is an exciting opportunity for someone who thrives in a fast-paced environment and is committed to delivering excellence. If you have the skills and experience required, we would love to hear from y Locations Horsham Hourly salary £43,000