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sous chef - Innovative Dining Experience (Hiring Immediately), Coventry
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Client:
wagamama
Location:
Coventry, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
2
Posted:
08.05.2025
Expiry Date:
22.06.2025
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Job Description:
Sous Chef | Full-time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to nourishing both body and soul.
The role |
As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should have exceptional food knowledge and standards, using this expertise to lead, engage, and inspire your team.
We’re looking for someone who:
* Is passionate about supporting and developing their team to uphold high standards
* Has experience managing kitchen operations, planning shifts, and coaching team members
* Supports food safety, health & safety standards, and understands financial aspects like gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizing individual needs
We’d love to hear from you if you...
* Are passionate about team development and high standards
* Enjoy managing kitchen operations and coaching team members
* Support food safety and understand financial performance
* Value team recognition and success
Benefits for you |
* Biweekly pay and tips sharing
* Access up to 30% of earnings before payday with Wagestream
* £1000 annual bonus opportunity
* Flexible hours
* Free shift meals and 50% discount outside work
* Family-friendly policies including 26 weeks full pay for expectant or adopting parents
* Uniform provided
* Opportunity to try new menus
* Wagamama parties and VIP guest events
* Recognition programs like Nationwide Wok Star
Additional benefits include pension, holidays, training, cycle scheme, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.
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