Job Description
Due to expansion Eusebi's are currently looking for pastry chef/baker in their offsite bakery.
We produce all our cakes, savouries, desserts, sourdough focaccia here for our award-winning restaurant and deli.
This is a rare and excellent opportunity, and you will be working under a very passionate and one of Scotland's head pastry chef from a strong hospitality background.
To be successful in this role you must have at least 2 years' experience
The bakery operates on a 7-day basis. Current shift patterns are over 5 days and early starts.
Applicants must have at least 2 years' experience and be able to produce cakes, desserts and have decorating skills.
We are looking for candidates who have
* Excellent pastry and decorating skills
* Knowledge of dough and shaping (not essential, but would be an advantage)
* Are able to work to tight deadlines
* Can carry out physical work
* Work with a very happy team
* Passionate about artisanal hand-crafted products
Salary will depend on experience but will be very rewarding for the right person and attitude.
Holidays 28 days per annum plus company pension and other side benefits.