Job Title: General operative - Abattoir Location: Burradon Role Definition: To ensure that cattle are slaughtered in accordance with animal welfare requirements and ABP processes where operatives are licenced to carry out this task To ensure that carcasses are dressed and trimmed according to ABP and Customer specifications as directed by the Production Supervisor. To ensure that work is completed to production deadlines and in accordance with food safety regulations and any other legislation in force and relevant at the time Accountabilities: Ensure carcasses are dressed and trimmed according to ABP and Customer specifications as directed by the Production Supervisor Ensure work is carried out to the best of operative's abilities to meet production deadlines Seek training to maintain skills and remain up to date with best practice Ensure that all parts of the carcase are trimmed to produce optimum production yield while adhering to legislation and company requirements Work as part of a team and take responsibility for own work Carry out all procedures in a safe manner in accordance with training Comply with company policy and procedures on safe food handling and hygiene at all times Maintain responsibility for operational effectiveness of equipment and machinery and report faults to supervisor in a timely manner Maintain personal PPE General housekeeping part of the duties in the factory Carry out any other reasonable duties assigned Competency Requirements: Resilience Never gives up. Solutions driven. Cost aware. Effective Execution Makes things happen. Communication and Influencing Skills Able to influence people at all levels, internal and external, through listening and adjusting communication style where required. Customer Focused Understands the customer and is always seeking to improve quality and service for our internal / external stakeholders. Great Team Mate Works with colleagues to do what is best for the Company as a whole, ahead of divisional, department or personal goals. Wants to develop and help develop others. Knowledge/Skills/Qualifications: What skills, qualifications and experience are necessary for FULL and EFFECTIVE performance The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE. Level 2 Food Safety (training provided) General operative tasks require a substantial amount of physical ability. Priorities: Compliant with detailed instructions Detailed awareness of food safety management Detailed attention to legislation requirements Pace: Focus on Delivery Supporting performance Self organised People: Food safety adherence Team working Flexible to different task requirements