Job Title: Sous Chef - Pub Job Term: Permanent Location: Shrewbury, Shropshire Salary: £15-17ph Hours: 38 Hours Live in: No Job Number: 25-00456 A well-established branded pub is looking for a reliable and experienced Sous Chef to join its kitchen team. Offering both full-time and part-time hours, this role is ideal for someone who thrives in a busy kitchen environment and takes pride in delivering consistent, quality dishes. The kitchen operates with a mixture of fresh and frozen ingredients, following brand specifications to maintain high standards across a varied and popular pub menu. Key Responsibilities Supporting the Head Chef in the daily running of the kitchen Preparing and cooking dishes using a combination of fresh and frozen ingredients Ensuring consistency, quality, and presentation across all meals Leading and motivating the team in the Head Chef’s absence Maintaining excellent food hygiene and safety standards Assisting in training and supporting junior kitchen staff Candidate Requirements Experience as a Sous Chef or a strong CDP ready to progress Comfortable working with both fresh and frozen food within a branded kitchen structure Organised, calm under pressure, and a team player Strong understanding of kitchen hygiene, stock control, and food safety What’s On Offer £15-£17 per hour, depending on experience Flexible shifts - part-time or full-time Ongoing training and career development opportunities This is a great opportunity for a motivated chef who enjoys working with a structured menu in a supportive and fast-paced environment. Applications are now open - interested candidates should apply directly.