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We currently have a wonderful opportunity to join our dynamic kitchen team as a Senior Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
What will the role of Senior Sous Chef involve?
- Delivering dishes cooked and presented to company specification.
- Managing orders, stock, invoices, and food profit in line with sales.
- Developing your team alongside the Head Chef.
- Daily operation of the kitchen.
- Working closely with the General Manager to meet the needs of the business.
As a Senior Sous Chef you will need to have:
- Minimum of a year working as a Sous Chef or Senior Sous Chef.
- Be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes as provided by the supervisor.
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