Restaurant Supervisor Join our team at The Butchers Tap and Grill, by Tom Kerridge! As a Restaurant Supervisor, you will play a pivotal role in leading our team to deliver the best service and unforgettable dining experiences to our guests. The Butchers Tap in Marlow town centre is a traditional Butchers, Pub & Grill. A personal service providing high quality meats, burgers, hotdogs and snacks late into the evening. “Working in hospitality is a way of life. At the top level it’s hard work, but the rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, travel the world, meet amazing people and be involved in amazing events, for us, it’s a long-term career. Come and join our pirate ship!” Supervisor Responsibilities include: Onboarding, training and supervising the front of house team members. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Promoting and marketing the business. Provide exceptional customer service to our guests. Supervisor Requirements: Must have a “can do attitude,” be able to multi-task and to work to strict guidelines Be punctual, focused, well organised, reliable and have a positive attitude Possess excellent communication skills, the ability to work a variety of shifts Be able to lead by example to ensure your high standards filter through the front of house team If you are a dedicated professional with a love for hospitality and leadership, we invite you to apply for the Supervisor position today. Job Type: Full-time Benefits: Company events Company pension Discounted or free food Employee discount Gym membership