Sous Chef - Peach Pubs
Location: The Richard Onslow - Cranleigh Village, Surrey
Salary: £35,000 - £35,000
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.
You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What's in it for you ?
40% off food and drink when you eat in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Profit Share Bonus Scheme be financially rewarded for the success of your pub
Career development opportunities
Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in our Pubs and Bars
Life assurance
Enhanced pension contributions with the People’s Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external
Talent finder rewards be financially rewarded for introducing new team to join us.
Access to Tip Jar our amazing tronc scheme
Access to 50% of your earnings at any time using our app, Wagestream
Long service awards and benefits
Well-being for you, your team, Peach and the planet
Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
Peach fest our annual team party when we shut the pubs for the day and let our hair down
Access to the Cycle Scheme
The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.
Job Reference: PT1324296CraSCLIA