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Chef - £12.61 p/h - Contract Catering - Work-Life Balance - Salisbury
Our client is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Salisbury. This company offers excellent benefits and opportunities to progress.
The successful candidate will work mainly Monday to Friday, with a mix of 6:00am-2:00pm or 11:00am-7:30pm shifts, and only 1 in 3 weekends, based on a 40-hour week.
Salary: £12.61 per hour
Overtime: Paid at the standard hourly rate for hours worked over 40
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️ Main Duties and Responsibilities
* Ensure food preparation and control meets required standards
* Support the manager in maintaining, ordering, and controlling food stocks within budget
* Maintain up-to-date product and menu knowledge
* Deliver high standards of food preparation and presentation, ensuring portion and quality control
* Comply with health & safety and food safety legislation
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✅ What You Need to Be Successful
* Previous experience as a Chef
* NVQ or City & Guilds Chef qualifications
* Basic Food Hygiene Certificate
* Excellent communication skills
* Ability to work well under pressure in a fast-paced environment
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Benefits
* £12.61 p/h + paid overtime
* Excellent work-life balance
* Predominantly weekday shifts with only 1 in 3 weekends
* Evenings off
* Career progression opportunities within a global company
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How to Apply
To apply for this role, please click the "APPLY" button.
Please note: Due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.