A seaside hotel management company is seeking a confident Sous Chef to join the kitchen team at the Marine Hotel in Paignton, England. You will support the Head Chef, drive standards, and ensure high-quality food preparation. The role requires a minimum of 2 years of experience and excellent communication skills. The position offers a competitive pay of £14.50/hour on a 35-hour contract, along with perks such as discounted accommodation, enhanced leave, and flexible working arrangements.
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