Job Details
Grade: 2D
Salary: £18,338.33 - £18,756.25 per annum
Hours: 32 hours
Contract Duration: Permanent
Role Purpose
Responsible for working to a given menu and within the appropriate costs set, work within targets/guidelines as agreed with the Area Contract Officer (food and labour costs). Assist with Induction and basic training of staff as required. Adhere to kitchen hygiene, and cleaning schedules. Completion of all Cook Safe documentation for the purpose of food hygiene. Adhere to portion control as per client specification. Participate in the promotion and implementation Scottish Government Better Eating Better Learning (BEBL). To undertake catering function work, occasionally out with the normal working day. Any other duties as specified by the Area Catering Manager
Essential
City and Guilds 706/2 or SVQ Food Preparation Level 2/3
Informal Enquiries
Informal enquiries may be made to Karen Rodgerson at krodgerson@scotborders.gov.uk.
Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit.