A hospitality organization is seeking an Assistant Cook for the 2026 season at their Chateau Du Molay in France. The role involves providing high-quality meals for school guests, following safety regulations, and working collaboratively in a fast-paced environment. Ideal candidates will have prior kitchen experience, good understanding of dietary needs, and be comfortable in both English and French. Competitive salary and all meals included during the season.
J-18808-Ljbffr