An educational institution in Halesowen seeks a lecturer specializing in Catering to join their team. This role involves teaching a variety of courses including Professional Cookery, Patisserie and Confectionery, and Culinary Arts Management. Applicants must have relevant industry experience and hold a professional cookery or patisserie qualification. The college values candidates who can contribute to their Cookery School and training restaurant while ensuring the well-being of students. Successful candidates will need to undergo DBS checks.
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