As a Hygiene Technician, you will play a crucial role in maintaining the cleanliness and hygiene standards of the factory, ensuring that machinery and equipment are dismantled, deep-cleaned, and reassembled to meet food safety regulations. Working as part of the evening team, you will focus on the disassembly and maintenance of production machinery, ensuring a safe and hygienic environment for food production.
This role is perfect for someone who enjoys being on the ground, working with a team, and ensuring everything is clean, safe, and up to standard.
Working hours: 3/4pm 12:30am (8-9 hours shift)
Key Responsibilities:
Machinery Cleaning & Maintenance:
Dismantle production machinery and equipment for thorough cleaning, ensuring compliance with hygiene and food safety standards.
Use cleaning chemicals safely and effectively to remove food residues, debris, and potential contaminants.
Reassemble machinery after cleaning, ensuring all components are properly fitted and functioning correctly.
Conduct basic maintenance tasks, including lubrication and minor repairs, to prevent breakdowns.
Factory Hygiene & Compliance:
Perform deep cleaning of production areas, floors, drains, and surfaces to maintain a hygienic working environment.
Follow strict hygiene protocols, including adherence to COSHH (Control of Substances Hazardous to Health) regulations.
Complete hygiene records and checklists accurately, documenting all cleaning and maintenance activities.
Report any equipment faults, damage, or potential risks to the Hygiene Supervisor or Engineering team.
Health & Safety:
Work safely with chemicals and ensure PPE (Personal Protective Equipment) is worn at all times.
Follow all health and safety procedures, including Lockout-Tagout (LOTO) protocols when working with machinery.
Maintain a clean and organised work area to minimise risks and hazards.
Requirements:
Previous experience in a hygiene, sanitation, or cleaning role within a food production or manufacturing environment is preferred.
Knowledge of food hygiene standards, HACCP, and COSHH regulations.
Ability to dismantle and reassemble machinery safely and efficiently.
Strong attention to detail and commitment to hygiene and safety standards.
Good communication skills and ability to work as part of a team.
Physically fit and able to work in a fast-paced, hands-on role.
Preferred Qualifications:
Experience in the fruit or fresh produce industry.
Basic mechanical or engineering skills.
Food Safety or Hygiene certification (Level 2 or above).
What We Offer:
Hourly rate: Starting hourly rate is £14.00 (paid per hour, weekly) This will be reviewed after 12 weeks trial period based on performance.
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