The Assistant Food & Beverage Manager at the Tavistock Hotel, part of the Imperial London Hotels Group, is responsible for overseeing food and beverage operations, ensuring high service standards, and maximizing guest satisfaction
The role includes managing F&B service for meetings and events, liaising with the General Manager and operational teams, responding to customer feedback, managing stock ordering and inventory, and adhering to cash procedures
The position requires previous experience in a fast-paced restaurant or F&B supervisory role, strong communication skills, attention to detail, and leadership abilities
The salary is £31,010.00, with benefits including 28 days holiday (increasing with service), training programs, discounts, and access to health and well-being support.