Job responsibilities
* Manage the day-to-day operations of the restaurant floor during service hours, ensuring smooth and efficient service.
* Supervise and coordinate front-of-house staff while maintaining high standards of customer service.
* Monitor service quality, presentation of food, and timing of orders to meet restaurant standards.
* Handle customer feedback, complaints, and special requests promptly and professionally.
* Ensure the dining area is clean and organized at all times.
* Oversee table turnover and manage busy service periods effectively.
* Ensure compliance with health and safety, hygiene, and licensing regulations.
Job specification
* Previous experience in a supervisory or managerial role within a restaurant or hospitality setting.
* Strong leadership and team management skills.
* Ability to work in a fast-paced and busy environment.
* Good organisational skills and attention to detail.
* Knowledge of Indian or Asian cuisine service is an advantage.
#J-18808-Ljbffr