THE PIG Hotels (Home Grown Hotels) in Bristol is seeking an Assistant Head Sommelier to enhance the wine service in our vibrant restaurant. You will be responsible for managing the traditional underground cellar, providing recommendations to guests, and supporting the Head Sommelier with supplier communication.
This role offers extensive wine training and the chance to grow your knowledge while working closely with guests during restaurant service. Competitive benefits include free staff stays and a variety of learning opportunities.
#J-18808-Ljbffr