Job Summary Head Chef – Gastro Pub Woodbridge, Suffolk Salary: £40,000 per year (depending on experience) tips Contract: Permanent, Full-Time Live-in accommodation available Overview An established and well-regarded countryside gastro pub is seeking a talented Head Chef to lead its kitchen operation. This is a food-led venue with a strong reputation for fresh, seasonal dishes, combining modern British cooking with classic pub favourites. The business benefits from consistent trade, a loyal customer base, and a supportive ownership team committed to quality and growth. The Role As Head Chef, you will take full ownership of the kitchen, leading a small, stable brigade and delivering high-quality dishes across lunch, dinner, and weekend peak service. You will be responsible for maintaining standards, driving menu development, and ensuring a well-run, efficient kitchen that balances quality with profitability. Key Responsibilities Lead and manage all aspects of kitchen operations on a daily basis. Design and develop seasonal, fresh-food menus. Maintain high standards of food quality, presentation, and consistency. Manage stock control, ordering, and supplier relationships. Control GP and kitchen costs effectively. Recruit, train, and develop kitchen staff. Ensure full compliance with food safety and health & safety regulations. Work closely with front-of-house to deliver a seamless guest experience. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within gastro pubs or similar environments. Strong leadership and team management skills. Good understanding of GP control and kitchen financials. Passion for seasonal produce and modern British cuisine. Ability to work under pressure while maintaining high standards. Reliable, organised, and hands-on approach. What’s on Offer Salary £40,000 depending on experience. Tips and potential bonus structure. Live-in accommodation available. Stable, supportive working environment. Opportunity to put your own stamp on menus.