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Food and beverage manager - moreton-in-marsh

Moreton-in-marsh
Food & beverage manager
Posted: 1 July
Offer description

Food and Beverage Manager - Moreton-in-Marsh THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth - to live consciously, respect nature's resources and the land that provides for us. We believe in the need to nurture body, mind and spirit in tandem - to feel well and to feel happy the three need to be aligned and in harmony. ABOUT THE ROLE- Nestled within 3,500 acres of breathtaking organic farmland in the heart of the Cotswolds, The Club by Bamford offers members a truly immersive 360 wellness experience - where fitness, holistic well-being, and nature meets in perfect harmony. We are seeking a passionate and proactive Food and Beverage Manager to join our world-class team. You will be the heartbeat of our daily operations, the first smile our members see, the steady hand behind our service excellence, and leading the team by example by setting the standard for exceptional service. SALARY : 35000 per annum plus tronc HOURS : Full time 40 hours - Weekends included RESPONSIBILITIES Manage ordering, stock rotation, menu changes, and the introduction of new products. Resolve team issues, problems, and concerns in a stress-free, professional manner. Support, train, and motivate the F&B Supervisor to deliver aligned F&B vision and standards across the team. Create efficient and well-thought-out rotas, ensuring appropriate cover and support during team holidays. Manage holiday requests to prevent short-staffing. Oversee the hiring process for new team members, including onboarding, training, and probation reviews (in collaboration with the F&B Supervisor). Ensure all checklists are accurately completed during opening and closing procedures. Promote and drive positive food safety standards through training and building a strong food safety culture. Communicate key updates, feedback, and issues to the Head of Operations during regular 1:1 meetings. SKILLS YOU WILL BRING Proven experience in a managerial Food & Beverage role. Confident leadership with the ability to foster collaboration and a positive team environment. Positive and proactive approach to team management and development. Ability to provide clear, constructive feedback to support growth and improvement. Strong interpersonal and people skills with a 'can-do' attitude. Flexible and adaptable mindset, comfortable working in a dynamic, changeable environment. Capable of supporting, teaching, and delegating effectively to drive team performance and engagement. PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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