The Ground in England is seeking a Sous Chef to lead kitchen operations at Ground Market. The role emphasizes expertise in wood-fired cooking, particularly pizza, and involves managing kitchen staff, maintaining food quality, and overseeing kitchen operations. The ideal candidate will have 3-5 years of kitchen experience, including 1-2 years in a leadership position, and must possess a valid food handler's certification. A competitive salary of $55-58k/year and benefits are offered.
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