A fast-growing hospitality company in England is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. You will ensure prep is done for each shift and maintain kitchen safety standards. Ideal candidates have experience in cooking, good communication skills, and a passion for quality. Perks include paid breaks, staff food, 50% off from day one, generous holiday time, and a company pension scheme. #J-18808-Ljbffr