The world is yours with Meli
Joining Meli is to embark on a journey without borders, where your potential to grow, learn, and inspire has no limits. Its knowing that the world is yours that you can build your career across multiple destinations, all while being part of one warm, supportive, and passionate family.
Demi Chef de Partie
Department: Kitchen
Location: Meli White House, London NW1 3UP
Hotel: Meli White House
Package: Competetive + Tronc
About the Hotel
Meli White House is a modern and elegantly refurbished hotel, ideally located next to Regents Park and within walking distance of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regents Park Underground stations the hotel offers a dynamic environment in the heart of London.
Whats in it for you?
Global career opportunities across more than 350 hotels worldwide
Competitive salary + tronc
Exclusive hotel rates for you, your friends & family with Meli Hotels Worldwide
Company pension scheme
Refer-a-friend bonus (£500 after successful completion of probation)
28 days holiday including public holidays
Health cash plan & discounted dental cover with HSF
Unlimited access to Melis global e-learning platform
High-street discounts through Perks at Work
Meals on duty, payday parties, team celebrations & laundry service
Mission
As a Demi Chef de Partie, you will support the kitchen operation by preparing, regenerating, and presenting high-quality dishes in line with Melis standards. You will contribute to delivering memorable dining experiences through creativity, consistency, and attention to detail, ensuring guest satisfaction at all times.
Key Responsibilities Culinary Excellence
Prepare and present dishes according to established recipes and quality standards
Ensure correct preparation and availability of sauces, garnishes, and accompaniments
Store spices and preserves correctly in clean, dry, and covered containers
Supervise and support Kitchen Assistants, ensuring efficiency and adherence to procedures
Maintain high standards of food hygiene, safety, and cleanliness
Communicate any operational issues promptly to the Sous Chef or Head Chef
Comply with hotel policies on punctuality, appearance, health & safety, and discipline
Attend departmental meetings and actively participate in training sessions
What were looking for
Knowledge of food handling, hygiene, and food safety standards
Experience working in a professional kitchen environment
Ability to work well under pressure and as part of a team
Basic knowledge of kitchen management tools
Passion for food, presentation, and continuous learning
Eligibility to work in the UK is essential
Because belonging to the great Meli family is being VIP
At Meli, our people are at the heart of everything we do. From junior roles to senior leadership, everyone is valued for their unique contribution. We are all Very Inspiring People, united by our passion, warmth, and commitment to excellence and that includes you.
Our Commitment to Diversity & Inclusion
We are proud to be an equal opportunity employer. We actively promote diversity, inclusion, and equality across our teams, fostering a respectful and supportive workplace for all. We believe our differences make us stronger and help us build a more responsible and sustainable future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meli.
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