Sous Chef / Approx. £40,000 package
* Onsite role
* Five days out of seven
* Rotating shifts
* Leadership under an incredible Exec
About the employer
A boutique hotel with a busy restaurant and bar operation. Strong focus on seasonal cooking, quality produce and a high-standard guest experience. The kitchen team work in an open environment where your food is right there in front of the guests, so standards matter.
The role
* Lead daily kitchen operations when the Head Chef is off
* Maintain food quality and consistency at pace
* Support menu development and specials
* Train junior chefs and keep the team sharp
* Keep hygiene and safety spot-on every shift
What you bring
* Proven Sous Chef experience in a high-quality restaurant or hotel
* Calm under pressure
* You back yourself with solid cooking skills
* You enjoy leading from the front rather than hiding in the corner
What you get
A competitive package around £40,000 and a benefits offering that covers the essentials:
* Meals on duty
* Uniform
* Holiday entitlement
* Access to training and progression opportunities
* Discounts within the wider business
1. Ready for a proper step up?
Want responsibility, visibility and a kitchen that cares about the food going out?