Head Chef - Up to £42,000 Tips | 45 hrs per week Blue Arrow is acting on behalf of our client to recruit an experienced and creative Head Chef for a high‑quality, recently refurbished 4‑star hotel with restaurant, bar, meeting, and events operations. What You'll Do Lead the kitchen and maintain exceptional food quality across all outlets Create seasonal menus within GP targets Manage stock, costs, and labour budgets Train, develop, and motivate a strong kitchen team Ensure full compliance with food hygiene, H&S, and company standards Work closely with senior management to maximise profitability What We're Looking For Experience as a Head Chef or strong Senior Sous in a 4‑star or high‑volume operation Creative, passionate, and confident in delivering modern, high‑quality dishes Strong leadership, organisation, and communication skills Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people