Sous Chef (Pub Kitchen)
Location: Northumberland, North East England, UK, NE19 1NR
Application Deadline: 2025-12-07
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. The following information provides an overview of the skills, qualities, and qualifications needed for this role. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
* Celebrate your birthday with an extra paid holiday.
* Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
* Tronc (...that’s tips to me and you).
* Contribute to a company that gives back through our Give-inn back scheme.
* Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
This role may involve visa-related considerations; we welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship where applicable.
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