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Head chef

Easter Howgate
Off To Work
Head chef
Posted: 10 July
Offer description

Location:Scottish Borders

Rates starting at£224/day based on a 10-hour day

Role Overview:

We are currently seeking a reliable and experienced Head Chefto join our kitchen team for a fixed-term role. Working specific dates in August/September for a premium private client in the Scottish Borders.

Must be confident to work on your own most of the time, though will be assisted by a Sous Chef on some dates.

Must be a driver with own vehicle to get around the area. Accommodation provided on site.

OVERVIEW:


Serving breakfast, lunch, and dinner.

Breakfast: Full Scottish as well as continental, Cereals grains etc and eggs to service

Lunch: Combo of picnic homemade sausage rolls, quiches etc things that can travel when guests are out. Need to be prepped and ready by 9am on certain days.

Options for sit down hot and cold meals.

Dinner: Canapes, Starter, Main, Dessert options daily

Lobsters/Scallops/Lamb/venison etc typical high-end Scottish menu.

Team Support:

* Supported bySous Chefon certain days

* A Butler will support with service.

Dates required:

* 8-13 Aug | 21 Aug- 7 Sept |24-27 Sept

Days prior required for prep and food sourcing (local products).

What we are looking for:

* Experience at Head Chef level
* Able to work on your own
* Organised, calm under pressure, and reliable
* Confident in creating menus using local Scottish ingredients
* Driver with own car
* Experience of working with private, high-end clients
If you're looking for a short-term role with a supportive structure, we’d love to hear from you.

How to Apply:

If you're a talented Head Chef ready to work, we’d love to hear from you! Submit your CV and a member of our team will be in touch for a phone interview after a pre-screening.

Please note this is a temporary role offered on a casual basis.

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