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Head Pastry Chef – £50,000 to £60,000 + Service & Benefits
Luxury 5-Star Country Estate | Permanent, Full-Time | Commutable from North/West London & Hertfordshire
We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.
Key Responsibilities:
* Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
* Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
* Train, inspire and mentor a team of pastry chefs and junior team members
* Maintain high standards of presentation, consistency, and quality control
* Oversee stock management, ordering, and cost control
* Ensure hygiene and health & safety standards are upheld at all times
* Collaborate with senior chefs on product development and innovation
* Contribute to a positive, supportive kitchen culture
About You:
* Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant
* Strong classical pastry background with a creative and modern edge
* Calm and confident leading a large team under pressure
* Excellent communication, organisation, and mentoring skills
* Experience delivering high-volume service without compromising on quality
What’s On Offer:
* £50,000–£60,000 per annum, depending on experience
* Additional service charge
* Access to luxury on-site facilities (spa, gym, golf course)
* Free staff meals and subsidised shuttle transport
* Generous staff discounts for family & friends across the estate
* Ongoing training and development within a supportive, family-owned environment
A superb opportunity to join a forward-thinking culinary team at a destination property known for quality, creativity, and scale.
Must have the right to work in the UK. Only shortlisted candidates will be contacted.
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