Job Description
SOUS CHEF WANTED
INVITATION TO RELOCATE TO SCOTLAND
£50,000 | 40-Hour Weeks | Michelin-Level Standards | Scotland’s Breathtaking Beauty
Yeah, right hear you say 40 hours in a kitchen like that. well, it is true! Get in touch and learn how.
* This is not your average kitchen job. This is a culinary calling.
* Relocate to one of the most stunning areas in Scotland
* Join a world-renowned hospitality group with global career opportunities
* Work in a kitchen operating at a 2 Michelin Star standard
* Cook with the finest Scottish ingredients – no expense spared
* Be part of a loyal, ego-free brigade of elite chefs
* Enjoy a true work-life balance – no more than 40 hours/week on average
* Opportunities to stage at the world’s best restaurants –for example The French Laundry
Who are we looking for?
* A Rosette-level Head Chef ready to elevate their craft
* Or an ambitious Sous Chef hungry for Michelin-level experience
* Someone with UK work eligibility and a passion for excellence
* A team player who thrives in a collaborative, high-standard environment
What’s the catch? There isn’t one. We’ve met the Head Chef. We’ve seen the kitchen. We’ve toured the jaw-dropping property. This IS the real deal.
The Package
* Up to £50,000 for the right experience and personality
* Unmatched perks and benefits
* A career-defining opportunity in one of the UK’s most exclusive kitchens
Apply now. Opportunities like this don’t come twice.