Summary As a Relief Catering Assistant, you are the friendly face and backbone of our kitchen team! You'll provide fantastic customer service while assisting in the preparation of delicious, nutritious meals of the highest quality, using our fresh ingredients for multiple schools within your region. Package The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family. Amazing Work-Life Balance: Monday to Friday working-no more weekends! 20 hours working with no late nights. 38 weeks per year based around school term time (more time to spend with friends and family!). £12.21 per hour Your Future Growth: Work for a fast-growing company that wants you to grow with them. Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills. Ready to start a rewarding career with a company that truly values its team? Apply today! Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company. Main Responsibilities Working as part of a dynamic team to create a fun and unique dining experience for students and staff Assisting with preparing and serving our delicious meals. Operating Tills (full training provided) Ensuring a sparkling clean kitchen environment at all times Strictly adhering to all safety guidelines, including Food Hygiene and Health & Safety policy Ideal Candidate We are looking for somebody who shares our passion for maintaining the highest standards of food and service. If you're ready to jump in and make a difference, you'll need: A full UK driving licence to allow travel between schools A friendly and versatile personality, with the ability to thrive in a fast-paced environment. Exceptional Customer Service skills-you love interacting with people! Previous catering experience is a bonus, but training is provided for the right person! Basic knowledge of Health and Safety practices. Food Hygiene Level 2 is preferred, but not essential, as full training will be provided!