We are on the lookout for a Senior Sous Chef to work in a high end Bistro & Bar. This is an excellent opportunity, as the successful candidate will betaking over the Head Chef position in August when their current Head Chef leaves.
The Deputy Head Chef plays a crucial role in maintaining the exceptional culinary standards and reputation of this award-winning bistrot and bar.
As part of a Michelin-starred restaurant group, they are committed to delivering an unparalleled dining experience, providing high-end dishes working with the freshest seasonal produce.
Responsibilities:
1. Assisting the Head Chef in overseeing all kitchen operations, ensuring adherence to quality standards, food safety regulations, and efficient workflow.
2. Collaborating with the Head Chef in developing innovative menus that showcase creativity and expertise while considering seasonal availability and customer preferences.
3. Leading by example and inspiring the kitchen team to consistently deliver dishes of exceptional taste, presentation, and consistency.
4. Ensuring proper food preparation techniques are followed at all times, maintaining high levels of cleanliness, organization, and hygiene in accordance with industry best practices.
5. Managing inventory levels effectively by monitoring stock rotation, minimizing waste, and placing timely orders for fresh ingredients.
6. Training and mentoring junior che...