A leading biscuit manufacturer in Cwmbran seeks a Process Engineer to optimize bakery production processes and drive technical innovation. You will work closely with R&D and production teams, overseeing new product rollouts and improving efficiency through innovative, process-driven methods. The ideal candidate has a degree in Engineering or Food Science and extensive experience in fast-paced environments, along with strong knowledge of food chemistry. Join us in creating delicious products while fostering a diverse, inclusive workplace that values professional growth.
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