Job Overview Are you interested in developing your nutrition skills as a ‘Dietetic Assistant’ in an exciting Dietetic department? Then come and join our dynamic Dietetic Team based in Central North Wales! This is for a position on the Bank and therefore is a 0 hours contract. An exciting opportunity has arisen for a motivated and enthusiastic Dietetic Assistant to join our friendly team of 22 Dietitians and 4 Dietetic Assistants. Dietetic Assistants assist Registered Dietitians by helping them to complete a range of fascinating nutrition related tasks and projects. This Band 3 Assistant role is based in the Conwy & Denbighshire area teams which are embracing innovative and better ways of working, and epitomizes the core values of our Betsi Cadwaladr University Health Board. We deliver clinical placements for students, have secretarial support and are part of a wider team of 60 dietitians working across the three Areas of Betsi Cadwaladr University Health Board. Main duties of the job There is a strong, interconnected Dietetic team within the Central Team, and across North Wales, who are in regular contact via email and phone, sharing information, resources and developments wherever possible. All necessary development support and supervision will be provided to the right individual. The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome to apply. Working for our organisation If you relish a challenge, have a passion to help others or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales, has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of around 700,000, across North Wales. Join our team and get the support you need, in line with our Organisational Values and ‘Proud to Lead’ competence framework. Enjoy being part of working with engaged leadership at all levels, and be assured we are committed to promoting equality and diversity, and are proud to welcome applicants under the “Disability Confident Employer” scheme. Please check your email account regularly. Successful applicants will receive all recruitment related correspondence via the email account registered on the application form. Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English. Detailed Job Description And Main Responsibilities You will be able to find a full Job description and Person Specification attached within the supporting documents or please click “Apply now” to view in Trac. Person specification Qualifications Essential criteria Quality Credit Framework qualification at level 3 e.g. NVQ related to Health & Social Care, or working towards, (or equivalent); Documented evidence of participation in training activities. Desirable criteria Membership of professional body and/or special interest group. Degree in nutrition related subject. Food hygiene certificate. Knowledge & Experience Essential criteria Understanding of the role of the Dietitian. Relevant experience working within health, social or education settings. Basic knowledge of some conditions that could impact upon nutrition and hydration in children and young people, relevant to the role. Self-motivation for Continued Professional Development. Desirable criteria Experience in working directly with people with communication challenges/other additional needs. Experience in clinical and/ or catering establishment. Experience of practical food preparation/ demonstration. Basic knowledge of the principles of Clinical Governance. Awareness of Health & Safety legislation & practices. Skills Essential criteria Ability to work independently with individuals and/or groups Excellent interpersonal skills Effective written and oral communication skills. Good auditory / perceptual skills and the ability to sustain concentration. Creative skills to support the development of engaging materials. Awareness of team dynamics and work effectively as part of a team. Planning and organisational skills Ability to work under pressure Physical & emotional stamina to deal with sensitive and difficult situations Computer skills e.g. competent use of Word, Excel, PowerPoint and data inputting experience. Desirable criteria Ability to maintain and record specific items of stock Intermediate computer skills.