We are seeking a skilled and passionate Banquet Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a focus on delivering exceptional dining experiences for our guests. As a Banquet Head Chef, you will play a vital role in ensuring that all dishes are prepared to the highest standards, while also contributing to a positive and efficient kitchen environment.
To be considered for an interview, please make sure your application is full in line with the job specs as found below.
*Day to day management of kitchen, providing the finest fresh ingredients to clients
* The ability to work with our allergens policy and kitchen management package
* The ability to be hands on with all aspects of running a busy kitchen in order to maintain the high standards of cleanliness
* Managing your kitchen team
* Daily ordering from suppliers, monthly stock takes
* Communication with the Event Managers on site
* Conformity with health, safety, and hygiene regulations.
4 years’ experience in a similar position used to providing for 100+ covers using fresh ingredients is required.
The position will be full time, 40 Hours per week. No split shifts. Most weekday evenings are normally free.
Hours will differ over the Spring/Summer. Proven experience in a similar role within the hospitality industry is essential.
* Strong culinary skills with experience in food preparation, cooking, and presentation.
* Knowledge of food safety regulations and best practices is crucial for maintaining a safe kitchen environment. xsngvjr
* If you are an enthusiastic chef with a flair for creativity and a commitment to excellence, we invite you to apply for this exciting opportunity.
*28 days holiday (inc Bank holidays)
Time off over Christmas
Job Types: Full-time, Permanent
Company events
* Company pension
* On-site parking
Banqueting Head Chef: 4 years (required)