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Hospitality chef - crewe

Crewe
Compass
Hospitality
Posted: 17h ago
Offer description

Join Our Team as a Hospitality Chef in Crewe!

Salary: £33,488 per year / £16.10 per hour

Schedule: Monday to Friday Days! No weekends, bank holidays, or Christmas shifts!

Calling all culinary creatives!
Are you a passionate chef who thrives on the excitement of crafting the perfect dish? Do you dream of serving luxury experiences in a high-end hospitality setting? If so, this is your chance to shine by cooking for one of the world’s most iconic automotive brands!

We’re searching for a talented Hospitality Chef to elevate our culinary experience for VIP guests. Get ready to deliver exceptional hospitality, fine dining excellence, and white-glove service!


What You’ll Be Doing:

* Delivering exquisite fine dining menus for executive and VIP clientele.
* Hosting and impressing luxury guests with refined hospitality.
* Managing food presentation, service quality, and event execution.
* Crafting elegant dishes from breakfast through hospitality service.
* Maintaining high standards in kitchen hygiene and safety.


What We’re Looking For:

* At least 2 years of fine dining experience – your plating and presentation skills are essential!
* Food Safety Level 3 certification.
* Experience in contract catering is preferred.
* A passion for menu development and inventory control.
* A confident communicator, comfortable engaging with VIP clients and guests.


Interview Process:

* 1st Stage: Microsoft Teams Interview
* 2nd Stage: On-site Trade Test – Show us your culinary flair!

Step into the driver’s seat of your culinary career and serve excellence at the home of luxury engineering. Apply now and create unforgettable dishes in a world-class setting!


About Us

At Eurest, we connect workplaces to mindful, flavourful, and planet-positive catering. As experts in workplace catering, we operate in over 700 workspaces every day. We believe that fuelling employees throughout the day sharpens their thinking, nourishes their bodies and minds, and ultimately motivates them to perform at their best. Our workplace food experiences are driven by our commitment to sustainability, working towards our goal of net zero by 2030.

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