Sous Chef Southend-on-Sea | up to £28,000 | 37.5 Hours per week The Company If you’re passionate about food, enjoy working in a team, and are looking to join a welcoming and established organisation, we’d love to hear from you! Our client dedicated to investing in recreational facilities in Southend-on-Sea. Their busy, friendly team at the complex operates 7 days a week, 364 days a year, delivering high-quality hospitality and food service for a diverse range of customers. The Role: Our client is currently seeking an experienced Second Chef to join their dynamic kitchen team. This is a fantastic opportunity for a motivated and experienced chef to support the Head Chef and take responsibility in their absence. You’ll play a key role in preparing and delivering a wide range of meals for daily service and events. Key Responsibilities: * Assist the Head Chef and work independently to prepare and cook high-volume meals * Oversee kitchen operations and staff when the Head Chef is absent * Maintain high standards of food quality, hygiene, and safety * Contribute to a positive team environment and support kitchen efficiency Requirements: * NVQ or equivalent in professional cookery * Food Hygiene Level 2 or 3 (can renew certification if needed) * Proven experience in a similar cooking and leadership role * Ability to work flexibly including occasional evening shifts (until 9:30pm as needed) Hours & Schedule: * Average 37.5 hours/week across 5 days * Shift lengths vary between 7–9 hours * General hours: 8:00am to 5:00pm, with some evening shifts for functions What’s in it for you? * £26,000 to £28,000 per annum (based on experience) * Holiday entitlement 28 days including bank holidays * Overtime paid for additional shifts * On-site parking * Pension scheme * Use of facilities * 40% off staff food when on shift