Chef Job Opportunity
We are seeking a skilled Chef to join our care home team, where you will play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Key Responsibilities:
* Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
* Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
* Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production while maintaining high standards of cleanliness and hygiene.
* Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
* Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
* Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
* Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Requirements:
1. Culinary Qualifications: City & Guilds 706