Preparing meals in line with agreed menu planning across settings
Understanding and supporting good diet and nutrition for both elderly and early years
Recognizing different needs, allergies and preferences and accommodating this in meal preparation
Supporting diabetic friendly options as required
Supporting menu development and working collaboratively with the team
Engaging in training as required
Following food safety standards including good hygiene, COSHH and risk assessment
Completing relevant paperwork in regards to temperatures and audits
Maintaining a clean and safe environment to work in
Job Type: Part-time
Pay: £15.00-£16.25 per hour
Expected hours: 8 – 16 per week
Benefits:
* Company pension
* Flexitime
* On-site parking
Ability to commute/relocate:
* Birkenhead, CH41 2UE: reliably commute or plan to relocate before starting work (preferred)
Experience:
* Cooking: 1 year (preferred)
Work Location: In person
Reference ID: Chef 02