Job Description Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety. Lead and motivate a team of chefs, providing guidance, support, and training to maintain operational excellence. Create balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being. Oversee food preparation and service for breakfast, lunch, dinner, and hospitality events. Maintain inventory, monitor costs, and ensure compliance with health and safety regulations.