Overview
The Galley Gang is a chef school and community built for yacht chefs who want to grow, connect, and create. Founded by private chef Jemma Harrison, it provides practical workshops, ten-course tasting menus, and opportunities for chefs to share skills, ideas, and great food. The Galley Gang emphasizes collaboration, community, and raising culinary standards, all while ensuring the fun in cooking remains intact.
Role Description
This is a one off ONE DAY role - on-site in Truro, Cornwall. Sushi / Japanese Teacher for the chef school this October. The Sushi / Japanese Chef will be responsible for teaching their skills to other chefs. Good day rate offered.
Qualifications
* Proficiency in Food Preparation, Cooking, and Culinary Skills
* Specialized knowledge in Seafood and Sushi preparation
* Experience in teaching and sharing culinary techniques
* Excellent communication and teamwork skills
* Ability to inspire and mentor others
* Previous experience in a professional kitchen environment is a plus
* Culinary degree or equivalent professional experience is preferred
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Education
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