Responsibilities
* To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
* To regularly monitor customer feedback and produce a suitable action plan based on the results.
* Ensure that your restaurant has a fun feeling which customers enjoy and can relax away from the workplace.
* To be customer focused at all times, by being visible during service periods, approachable, and exceeding expectations in delivering customer needs.
* To ensure all food is presented and served in line with company standards, using innovation in the method and style of presentation and food service.
* To ensure that you deliver what you promise to the customer, client and team.
* To ensure that all agreed service objectives are met in line with client expectations.
* To make a continuous assessment of the performance of all staff under your supervision in order to establish training needs and development potential.
* To ensure that training is carried out in the location to meet identified needs and requirements of the Company training policy.
* To ensure that all staff are aware of their duties and the standards required.
* To assist in ensuring that all kitchen staff are aware of their Health and Safety responsibility and receive the appropriate training.
* To attend training sessions and catering meetings when required.
* To take responsibility for the smooth and efficient running of the section/s as appropriate.
Qualifications & Leadership
* To motivate and lead by example ensuring you and your team have fun at work and are proud of your efforts.
* Have worked in a similar environment at a management level.
* Be a proven, hands‑on leader, able to invest in your team and their development.
* Be naturally outgoing and vibrant, display a real passion for food and customer service.
* Have excellent Health & Safety knowledge.
* Be financially astute and have strong IT literacy.
* Be innovative and creative and driven by excellence.
* Stay up to date with current food trends.
Company Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on:
Sustainability – at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition – we take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation – we offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Benefits
* 28 days holiday
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
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