An exciting opportunity has arisen for a floor manager, F&B manager or deputy manager to join an hospitality venue in London. In terms of challenge, stimulation and prospects this position has it all. Working within a positive, energising culture geared toward the achievement of excellence, you will find outstanding job satisfaction daily.
You will need to come from a wet-led background as there is little in the way of a food offering here. You will support the general manager in the operations side of the business too looking at rotas, monthly budgets and health and safety. You will also ensure the service standards onsite are second to none.
To be able to blend seamlessly into the role you will come from a hospitality or events background, dealing with customers who are looking for an enjoyable night out with good fun. This could be from a branded pub or wet-led venue.
In return, your development and job satisfaction will be at the top of your line manager's agenda. There is a dedicated training and development programme designed to maximise the potential of your talent and they are offering a salary up to £35,000.