Job Purpose:
Serve guests by providing a friendly, efficient service. Use knowledge to help guests with food and drink decisions. Maintain a welcoming environment for guests by clearing and resetting tables as quickly as possible. Working well as a team to provide a great experience for all guests.
Duties:
* Prepare room for dining by clothing tables and setting up for service (eg. decorations, condiments, candles, napkins, service plates, and utensils).
* Adhering to sanitation, safety, and alcohol beverage control policies.
* Help guests select their food and beverages by presenting menu; answering food preparation questions; using knowledge to answer any other questions asked.
* Transmits orders to bar and kitchen by recording guests choices; identifying any special dietary needs and special requests.
* Serve orders by picking up and delivering guests choices from the kitchen.
* Maintain table settings by removing courses as completed; replenishing utensils; refilling water glasses.
* Contributes to team effort by accomplishing related results as needed.
The ideal candidate should be a good team member, hard working, committed, customer focused and well presented
The hours of work are variable from 6am-12noon depending on Business. Working 5 days out 7 including weekends and bank holidays.
Potential overtime in evenings
Job Types: Part-time, Permanent
Pay: Up to £12.21 per hour
Benefits:
* On-site parking
Work Location: In person