MCG Recruitment is excited to support this award-winning, family-run restaurant in finding a talented new team member to join their passionate crew. We’re seeking an ambitious Junior Sous Chef to join a supportive, creative kitchen team. Work alongside the Executive Head Chef to deliver exceptional dishes and help develop a high-performing brigade. Key Responsibilities: Assist Head Chef with kitchen management & food prep Ensure consistent, high-quality dishes Maintain hygiene & food safety standards Support stock management and ordering Contribute to menu development and specials Mentor and train junior staff Ideal Candidate: Experience as Junior Sous Chef or senior Chef de Partie Strong knowledge of modern & classic techniques Proactive, collaborative, and passionate about hospitality Committed to high standards and team development Take the next step in your culinary career with a forward-thinking team! Apply today, interviews next week #MCG1...