A public sector organization in Northern Ireland is looking for a Catering Manager to oversee Operations and manage staff within a school dining environment. The role includes executing cooking activities, supervising a team, ensuring compliance with food safety regulations, and handling financial performance. Candidates must possess an NVQ Level 2 in Food Preparation and Cooking or an equivalent qualification, along with experience in management and knowledge of HACCP and dietary requirements. The position is full-time and based on-site in Portadown.
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