Job DescriptionThe OpportunityPerle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree.This role suits a Head Chef who values consistency, craft, and calm leadership as much as creativity. Youll shape a modern Scottish bistro offering that champions xwzovoh Skyes natural larder; seafood, Highland producAre you the right applicant for this opportunity Find out by reading through the role overview below.Please click on the apply button to read the full job description