Are you a culinary wizard with a passion for creating mouth-watering dishes and an even bigger passion for your weekends off? We’ve got the perfect gig for you!
What’s in it for you?
1. £17 per hour (because you’re worth it)
2. Monday to Friday shifts (yes, you read that right—weekends are all yours)
3. Flexible, ongoing bookings (like a subscription, but with food)
4. Work with a talented kitchen crew in a fancy location for corporates sectors based in Central London (so fancy, you might need a monocle)
Key Responsibilities:
5. Prepare and cook high-quality dishes that will make guests ask for seconds (or thirds—no judgment here)
6. Keep your kitchen space cleaner than your inbox (we all know that’s hard)
7. Keep the kitchen running smoothly while trying not to burn anything—unless you’re making toast, then that’s on purpose, right?
Requirements:
8. Proven experience as a Chef de Partie or in a similar role in fine dining, banqueting and five star hotel (no, you can’t just have watched Hell’s Kitchen)
9. Ability to work independently, but let’s face it—teamwork makes the dream work
Please note: Only shortlisted candidates will be contacted (because we only have so many chefs in our kitchen—and no, we’re not looking to start a food fight).
We can’t wait to see what you cook up!
ADM