About NESI New England Seafood International (NESI) is a leading UK-based seafood supplier committed to sustainability and quality. With a strong presence in the UK and Northern Europe, NESI sources, processes, and supplies premium fresh and frozen seafood to retailers and food-service brands. The company prides itself on ethical sourcing, supply chain integrity, and a mission to help people enjoy fish every day. Job Purpose Ensure food safety, quality, and legality of all products during production. Support the company's due diligence and HACCP controls. Responsibilities Conduct audits on raw materials, ingredients, and finished products. Oversee manufacturing processes to maintain compliance with food safety standards. Ensure product labelling is accurate and up to date. Assist in the implementation of new products or process changes. Maintain compliance with BRC/MSC standards, retailer codes of practice, and local authority requirements. Help sustain the Quality Management System to ensure factory compliance. Monitor hygiene standards and conduct hygiene audits. Key Tasks Pre-operational hygiene audits Verify cleanliness before production begins. Scale verification Ensure weighing equipment is properly calibrated. Facility and product temperature checks Confirm storage and processing temperatures. Intake and dispatch control Oversee quality checks during goods receiving and shipping. Paperwork audits & traceability challenges Verify documentation accuracy. Document control Maintain Standard Operating Procedures (SOPs) and Quality Records (QRs). Organoleptic taste panel & cooking tests Assess product quality through sensory analysis. Microbiological sample collection Submit data to labs and track test results. Quarterly water sampling Monitor water quality used in production. CCP verification Ensure Critical Control Points (CCPs) are correctly managed. GMP audits Evaluate Good Manufacturing Practices (GMP) adherence. Glass & brittle plastic audits Conduct daily, weekly, and monthly inspections. Fabrication audits Assess the integrity of factory structures. Update KPI reports Track performance metrics. Shift & Pay Details Schedule: 4 on / 4 off shift pattern. Hours: 10:00 AM - 10:00 PM. Pay Rate: £13.49 per hour. This role is a fantastic opportunity for someone with Key Operator or Machine Operator experience looking to advance into a technical role within food production. Let me know if you'd like help preparing an application! ADZN1_UKTJ