At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more. Prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
Handle fresh dough, stretch bases, and top pizzas with the finest ingredients.
Keep the kitchen clean, organized, and running smoothly – from prep to service.
Bring energy and passion to the kitchen, contributing to the Franco Manca vibe. We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team.
You’ll have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
Pay attention to detail, ensuring every pizza meets our high standards.
Love food, people, and working in a buzzing kitchen.
Free yummy pizzas and soft drinks on every shift
28 days holiday
AXA Employee Assistance Programme with Health App
A pension scheme to set you up for the future
Annual social events
Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
Employee referral scheme – earn from the great people you know
Opportunities all over the UK to grow your career If you have the skills & passion to become a Franco Manca Junior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!