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Company Description
Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We could also say that we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
We are looking for a Kitchen Manager who:
* Is enthusiastic, energetic, and demonstrates initiative.
* Has a flexible, can‑do attitude.
* Is always happy to help customers with a smile.
* Can work as part of a team or independently while maintaining high standards.
* Is excited to produce high‑quality and sustainable food products.
Experience and Knowledge
* Leadership experience that builds confidence and capability in a team, enabling success.
* Ability to work in a fast‑paced environment and lead by example.
* Commitment to continuous learning and improvement.
* Strong understanding of Food Safety, Health & Safety regulations and ability to comply with brand standards and company policies.
* Reliable transportation for commuting.
Required Responsibilities
* Accountable for the kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
* Ensure the team maintains high standards of cleanliness and food safety on site to create a safe environment for customers, clients, and staff.
* Highly organised with a focus on forward planning.
* Prepare fresh ingredients by hand, including meat and raw fish products each shift.
* Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
* Be a skilled multitasker.
* An early riser as shifts can start at 6 am some days.
* Learn new skills or improve already mastered skills.
Then we would like to hear from you!
Seniority level
* Not Applicable
Employment type
* Full‑time
Job function
* Management and Manufacturing
* Manufacturing
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