The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.
Job Description:
As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.
This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.
Benefits &Rewards:
1. Competitive Industry pay (Hourly + Tronc)
2. A Management Career Development Program which includes online and practical assessments.
3. Extra holiday allowancefor length of service, up to 3 extra days after 3 years.
4. 50% staff discountfor you and up to 3 friends when you dine in our restaurants.
5. Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
6. You can take your Birthday as a day off- Guaranteed!
7. Access to discounts on 100s of retailers, health, entertainment, travel & more
8. Guaranteed 20 hours minimum contract - Full Time
9. Guaranteed 10 hours minimum contract - Part Time
Requirements:
10. Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
11. Strong culinary skills with a passion for pastry.
12. Ability to work efficiently under pressure in a fast-paced environment.
13. Knowledge of kitchen equipment, food safety practices, and pastry techniques.
Responsibilities:
14. Prepare high-quality desserts according to recipes and standards.
15. Set up and stock their assigned section with necessary supplies and ingredients.
16. Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
17. Maintain cleanliness and organisation of work areas, adhering to food safety.
18. Follow instructions from the Senior Management to ensure consistency and quality in every dish.
19. Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Pastry Chef!